The work of Mayaland Coffee is rooted in the work taking place at TG-LAB; a research and development center whose main focus is to establish relationships with farmers all around the country that are willing to refine their farming practices.
TG-LAB is rooted on the principle of Traceability which is defined by knowing where coffee comes from and who produced it. Based on this principle unique traceability programs have been developed to engage with farms in order to add value to their work and produce better coffee. The results are reflected in the crafting of the different products of Mayaland Coffee.
Mayaland Coffee makes its purchases directly from farms, both established and unestablished in order to provide the right economic incentive for the creation of specialty coffee.
Our coffees are chosen with two specific targets:
1. Coffee presents a clean cup.
2. Coffee presents an exceptional cup profile
Our roasting style has been developed after ten years of ongoing improvement in order to achieve Sweetness as the principal trait among all of our coffees.
As a producing country it combines unique characteristics that set it apart from any other coffee origin in the world:
1. A centennial coffee culture.
2. High Altitudes.
3. Soil and Micro-Climate Diversity
4. Eight major coffee growing regions.
5. Unique business environment for
Mayaland Coffee promotes fairness and sustainability both in human interactions as in our interactions with the environment. That is why our brand and factory have gone to great lengths to be certified by the following programs:
1. USDA – Organic
2. Rain Forest Alliance
4. Bird Friendly