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PRODUCTS

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E S P R E S S O 

We believe espresso is the maximum expression of a specific coffee. When making an espresso any given coffee undergoes extreme dramatic conditions that bring out, in those thirty seconds (give or take), the most evident aspect of coffee quality expressed in an explosion of flavor. 

Our Espresso program consists in choosing coffee from different farms around Guatemala that will be featured throughout the year. Each coffee is chosen for different reasons, wether its commitment to sustainability, an up and coming farm, or because of tradition between us; they must have in common the remarkable display of exceptional and sweet characteristics in the cup. 

Look for our unique offerings throughout the year!
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THE
MAYALAND COFFEE
FLAVOR

Mayaland Coffee is predominantly sweet, highly aromatic, intense, and chocolaty. Its been thought, crafted and blended in such a way that it can bring out the maximum satisfaction in every brewing method.

Crisp and vibrant in our lighter roasts, deep and complex in our darker roasts. Mayaland Coffee covers the best of both with its blends and single estate coffees

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COFFEE
CHARACTERISTICS

Mayaland Coffee comes from the highlands of Guatemala, meaning that its main traits in the cup can be identified as sweet, well balanced, and mildly acidic. Our work is a never ending pursuit for excellence and consistency which are in a constant development, under strict evaluation, to preserve only the most desirable characteristics in coffee.

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WHERE DOES
MAYALAND COFFEE 
COME FROM?

Guatemala has eight major coffee growing regions, as well as many regions that have not yet been recognized. All of them have distinct soil, altitude and climate variations that allow for a wide diversity of flavor profiles to be present in coffee. Mayaland Coffee brings together coffee from all around the country, and all of these different places in order to present its customers with the widest range of Guatemalan available in the market.