At Mayaland Coffee we believe in promoting sustainable practices and we demonstrate so by choosing to work with coffee farms that share our view. Our Organic Coffee Program is Certified by OCIA, one of the world's oldest, largest and most trusted
leaders in the Organic Certification Industry.
The Mayaland Coffee Factory in Guatemala City is the first coffee roaster to be certified in Central America according to OCIA.
The Certifications we promote are the following:
Mayaland Coffee is predominantly sweet, highly aromatic, intense, and chocolaty. Its been thought, crafted and blended in such a way that it can bring out the maximum satisfaction in every brewing method.
Crisp and vibrant in our lighter roasts, deep and complex in our darker roasts. Mayaland Coffee covers the best of both with its blends and single estate coffees
Mayaland Coffee comes from the highlands of Guatemala, meaning that its main traits in the cup can be identified as sweet, well balanced, and mildly acidic. Our work is a never ending pursuit for excellence and consistency which are in a constant development, under strict evaluation, to preserve only the most desirable characteristics in coffee.
Guatemala has eight major coffee growing regions, as well as many regions that have not yet been recognized. All of them have distinct soil, altitude and climate variations that allow for a wide diversity of flavor profiles to be present in coffee. Mayaland Coffee brings together coffee from all around the country, and all of these different places in order to present its customers with the widest range of Guatemalan available in the market.