Rojo is a blend of coffee with a dark roast. It comes exclusively from volcanic soils and the coffee growing regions of Antigua and Acatenango.
Bold and intense with notes of chocolate and caramel.
When Hot: Rojo starts with notes of cherry and plums on the surface and a strawberry-like acidity complemented by subtle dark chocolate notes and a buttery texture.
As it Cools Down: Rojo becomes balanced, accentuating notes of chocolate and caramel on the surface. The initial acidity starts mellowing down into syrupy notes of spiced rum and a rich aftertaste with notes of vanilla, cinnamon and dry apples.
Mayaland Coffee is predominantly sweet, highly aromatic, intense, and chocolaty. Its been thought, crafted and blended in such a way that it can bring out the maximum satisfaction in every brewing method.
Crisp and vibrant in our lighter roasts, deep and complex in our darker roasts. Mayaland Coffee covers the best of both with its blends and single estate coffees.
Mayaland Coffee comes from the highlands of Guatemala, meaning that its main traits in the cup can be identified as sweet, well balanced, and mildly acidic. Our work is a never ending pursuit for excellence and consistency which are in a constant development, under strict evaluation, to preserve only the most desirable characteristics in coffee.
Guatemala has eight major coffee growing regions, as well as many regions that have not yet been recognized. All of them have distinct soil, altitude and climate variations that allow for a wide diversity of flavor profiles to be present in coffee. Mayaland Coffee brings together coffee from all around the country, and all of these different places in order to present its customers with the widest range of Guatemalan coffee available in the market.